Monday, March 2, 2009

Template Industrial Report

Nah epul dan rakan2 yg lain,aku dah masukkan kt sini.

Results

Practical 1: Granulation

Weight of binder used: g??

Weight of empty container = g

Weight of container + wet granules = X

Weight of container + dry granules = X2

Weight of wet granules = X – g = Y

Weight of dry granules = X2 – g = Y2

% Loss on drying (LOD)

= Weight of water in sample x 100

Total of wet sample

= Y-Y2 x 100

Y

= %

Weight of glidant (Magnesium Stearate) used:

1 x Z = Z2

100

Z= berat yg last skali lepas sume benda dh amik


Table of weight of binder used and % lost of drying

Groups

Weight of binder used (g)

% loss of drying, LOD (%)

A (4% HPMC)



B (6% HPMC)



C (8% HPMC)



D (4% starch)



E (6% starch)



F (8% starch)



G (10% starch)




Practical 2: Tabletting

Angle of Repose for group D (4% starch)


First reading (g)

Second reading (g)

Third reading (g)

Average (g)

Granules without glidant





Granules with glidant





PCM powder





Bulk density = M

100ml

= M2 g/ml

Tapped density = Ng

88ml

= N2 g/ml

Carr’s Index = Tapped density – bulk density x 100

Tapped density

= N2 – M2 x 100

N2

= %


Table of average angle of repose

Groups

Angle of repose

Granules without glidant

Granules with glidant

PCM powder

A (4% HPMC)




B (6% HPMC)




C (8% HPMC)




D (4% starch)




E (6% starch)




F (8% starch)




G (10% starch)




Table of Carr’s index value for every group

Groups

Density (g/ml)

Carr’s index (%)

Bulk

Tapped

A (4% HPMC)




B (6% HPMC)




C (8% HPMC)




D (4% starch)




E (6% starch)




F (8% starch)




G (10% starch)





Granules size distribution for group ??

Amount granules poured in the shaker = g??

Sieve

Weight of granules (g)

Percentage granule size distribution (%)

1mm



500μm



250μm



125μm



Powder (<>



Total



Table of the highest percentage of granules size distribution

Groups

The highest percentage of granule size distribution (%)

The size of sieve of the highest percentage of granule size distribution (μm)

A (4% HPMC)



B (6% HPMC)



C (8% HPMC)



D (4% starch)



E (6% starch)



F (8% starch)



G (10% starch)




Practical 3: Quality control test

Table weight uniformity and tablet hardness for group ??

No.

Thickness (mm)

Diameter (mm)

Hardness (N)

Weight (g)

1





2





3





4





5





6





7





8





9





10





11





12





13





14





15





16





17





18





19





20





Average






Table of average thickness, diameter, hardness and weight

Groups

Average Thickness (mm)

Average Diameter (mm)

Average Hardness (N)

Average Weight (g)

A (4% HPMC)





B (6% HPMC)





C (8% HPMC)





D (4% starch)





E (6% starch)





F (8% starch)





G (10% starch)






riability Test

Weight of 20 tablets (before test) = Kg

Weight of 20 tablets (after test) = K2 g

% lost powder = K-K2 x 100

K

= %


Table of percentage lost of powder

Groups

Weight of 20 tablets (g)

Percentage lost powder (%)

Before

After

A (4% HPMC)




B (6% HPMC)




C (8% HPMC)




D (4% starch)




E (6% starch)




F (8% starch)




G (10% starch)




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