1. Introduction-explain briefly about the herb
2. Product specification:
a) product description-indication, dosage form, significant, parameter(eg:polyphenol content should be 10%, if more than that …..)
b) product safety-moisture content, heavy metal content, microbial content
c) product efficacy-concentration, type of tablet (eg:modified release), adverse effects
d) packaging
e)shelf life
f)storage conditions- API, finished product
3. Production system-equipment, excipient, procedures, clean room specification
4. QC n QA-maintaining product within product specification, more detail on product safety
5. Clinical trials- supporting activities, claims
6. Conclusion
7. References
**can add ur own points, follow dr kausar format, submit on 2nd MARCH 2009 =)
**source=dr Maryanto
3 comments:
hantar 2hb March.?!. Ohh syukur..
1500 tu dalam brp page?
tak byk. min. 1500ke? ke max?
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